For many of us, the thought of attempting to cook authentic indian food is generally beyond the realms of possibility. We all have favourite dishes that we either choose and have delivered to our home, or we go out to a local eatery. I have had the absolute pleasure of eating with an indian family, priviledged to watch the process from start to finish, producing the most fabulous meal. Everything was lovingly explained to the younger daughters who were joining in the family feast. I didn’t feel comfortable asking for a desription of everything we used, so I just stood and took in the deightful smells and joy in the kitchen. The meal itself consisted of many dishes, all smaller than they serve in restaurants and more varied. I do know of a lady who offers cookery lessons to crete an indian meal from scratch, in her home kitchen; some pals bought their dads a session for their birthdays. It was mesmerising and tantalising. As these services are very specialised, the best idea these days is to seek out an excellent indian restaurant and thoroughly enjoy every visit; choose something different every time and really take a note of the flavours, aromas and feel for the excellent service offereed And no clearing away or washing up – win win.
Taking Time To Learn How To Enjoy Indian Food To The Max
